Monday, February 1, 2010

left over lamb stew

no idea what to do with the left over lamb from bbq party... turn them into a delicious stew! this is my version of stew after my BIL's wedding couple of weeks back.
ingredients:
leftover lamb/ can also work on beef or chicken.
lime/ lemon
potatoes
carrot
onians
garlic
ginger
tomatoes
green apple
leek (optional)
black pepper sauce
chicken/ beef stock
flour (thickening purposes)
salt to taste
lea & perrins
water

note: size & quantity of the ingredients above are all depending on the quantity & size of the leftover lamb.

mixed everything (except for the flour)in a pot (if not using oven) or in oven dish and cook until tender, then mix the flour with water & pour over the gravy to thicken it....Wallah!!!
serves with garlic bread or rice.
Bon apetite!

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