no idea what to do with the left over lamb from bbq party... turn them into a delicious stew! this is my version of stew after my BIL's wedding couple of weeks back.
leftover lamb/ can also work on beef or chicken.
black pepper sauce
chicken/ beef stock
flour (thickening purposes)
salt to taste
lea & perrins
note: size & quantity of the ingredients above are all depending on the quantity & size of the leftover lamb.
mixed everything (except for the flour)in a pot (if not using oven) or in oven dish and cook until tender, then mix the flour with water & pour over the gravy to thicken it....Wallah!!!
serves with garlic bread or rice.