this one was made by kak Ji for the wedding.
accordingly, Puding Raja ("Royal Pudding")~ is one of the Sultan of Pahang's favourite dessert hence it's name.
anyway here's the recipe...no idea how to make the jala mas though but one can always go to Kelantan/ Trengganu & Pahang to get those jala mas to complete the recipe...hehehe;P
5 – 10 pieces of (not too ripe) bananas (pisang lemak manis preferable)
pisang emas can also be used.
5 or more pieces of prunes
5 or more pieces of red cherries
5 or more pieces of green cherries
1 liter of milk
2 tablespoons of condensed milk
1 teaspoon cornflour /can also use custard powder
1 egg (beaten softly)
125 ml water
~ fry the bananas in cooking oil (just a short while in low heat) until they turn a little dark yellowish (not fried). then take them out and put aside on a plate. if available, spread the "jala mas" on top of the bananas.
~ the sauce or gravy ingredients are blended and mixed together and then boiled in a pot. Stir them well while cooking until the sauce becomes a little thick.
~ let the sauce or gravy cool before pouring them on the bananas and other fruits. ready to serve.
please note: this dessert is sweet, so do not over eat or u'll end up a diabetic!